The 1040

Place Jourdan 1 1040 ETTERBEEK

12 Gault&Millau

Belge Française

Menu pour The 1040

2 courses : €42 (lunchtim

Starters

Selection of beetroots from the Hof Seghers farm, cooked in a salt crust

Herb-grilled octopus, bouchon potatoes, smoked bacon crumble, and black garlic mayonnaise

Beef cheeks slow-cooked with rosemary and cinnamon, sunchoke medley, red wine reduction, and pickled shallots

Main Courses

Poached zanders fillet, fried potato gratin, sautéed fennel, young spinach leaves, and fish cloud sauce

Roasted duck breast with aromatic clarified butter, carrots in various textures, lingonberry reduction, and rolled onions

Parsnip medley, portobello mushroom stuffed with heirloom vegetables, gratinated with vegan gouda, and puffed spelt

Desserts

Lemon meringue tartlet

Vegan chocolate mousse, almond dacquoise, and dark chocolate glaze

Modern persimmon vacherin

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