Avis
Restaurant 't Hofke
When we arrived (even 5 min late) w table was still not prepared so we...
When we arrived (even 5 min late) w table was still not prepared so we had to wait for 10 minutes outside, then they eventually prepared a table but for the wrong number of people. When placing the order the waiter said, that we could not take more than 4 main courses because the kitchen won't handle it, so two people had to take the same dish. Then we wait for our food for approx 1.15h. In the end, they only brought 4 dishes and the 5th was finally ready after 25 minutes, when the rest had already eaten. The food was on the level of a medicore restaurant, the duck breast was really dry, it was impossible to cut it with a knife not even saying abt chewing it, the salmon was also dry, the side dishes were cold, overall there was not a single thing that satisfied me. When I told the waiter, about all these bloomers he offered us desserts for free, but in the end he called the manager who came and asked what she could do for us. This was an absurd because it's obvious that no one will ever offer any compensation on their own.
When we arrived (even 5 min late) w table was still not prepared so we...
When we arrived (even 5 min late) w table was still not prepared so we had to wait for 10 minutes outside, then they eventually prepared a table but for the wrong number of people. When placing the order the waiter said, that we could not take more than 4 main courses because the kitchen won't handle it, so two people had to take the same dish. Then we wait for our food for approx 1.15h. In the end, they only brought 4 dishes and the 5th was finally ready after 25 minutes, when the rest had already eaten. The food was on the level of a medicore restaurant, the duck breast was really dry, it was impossible to cut it with a knife not even saying abt chewing it, the salmon was also dry, the side dishes were cold, overall there was not a single thing that satisfied me. When I told the waiter, about all these bloomers he offered us desserts for free, but in the end he called the manager who came and asked what she could do for us. This was an absurd because it's obvious that no one will ever offer any compensation on their own.