Three courses menu was good but not special;...
Three courses menu was good but not special; the tomatoe tartare and burrata dish was tasty and the magret de canard was well prepared. Baked potatoe cubes on the side were dry. The third dish, a scoop of vanilla ice swimming in sabaglione, again, ok but nothing special. We were on the 'terrace', a space which is only open on one of the four sides and then only the upper part of it, and other guests were smoking which placed us in cigarette smoke all the time. When asked, the waiter stated that smoking was allowed 'on the terrace'. But no further reaction to our question. The ladies' service: very friendly.