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Cet avis a été écrit suite à une réservation pour la promotion: RestoDays - 31ème édition
Avis du:
29/03/2025
We have been here before and now there was...
We have been here before and now there was a promotion `RestoDays` 3 service for €56 so we were tempted to visit again. We really appreciated the mis en bouche, the starter of tartar of veal with eggs of hareng was good but in a 3 course meal it could have been a little bit more exciting. The main course was Magret de canard, the sauce was very nice but the duck was a bit over for my liking. The dessert was delicious. The chef Max Zimmer was also doing the service in the restaurant, for me the chef should be in the kitchen.