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€ 8.5
sweet corn fritter (vegan)
€ 8.5
Fermented soybean*, pressed and grilled with a batter coating (vegan, contains gluten)
€ 17
Batavia fried noodles is an Indonesian style of stir-fried noodle dish. Wheat or rice noodles stir fried with garlic, shallots, ebi fry prawn or tempeh, white and red cabbage, green beans and fried egg. (v option)
€ 18
Slow cooked beef in coconut milk with spices, fried egg on rice.
€ 18
Bakso Malang is an Indonesian meatball soup. steamed and freid wonton with shrimp and beef meat balls with noodles in a delicious beef broth. Perfect for these cold days.
€ 13.5
Two steamed bao buns filled with fried chicken, teriyaki sauce, sesame, spring onions, topped with crunchy fried onion and kimchi.
€ 14
wo steamed bao buns filled with prawn tempura, homemade *mentai sauce, white cabbage, cucumber, topped with sesame.
€ 16.5
Chicken fillet with homemade Korean sauce with sesame and spring union on rice. Topped with fried onion, sesame, sunny side egg, salad, homemade mayo.
€ 15
Tempura mushroom with homemade teriyaki sauce, sunny side egg, salad, homemade vegan mayo.
€ 13.5
Mentai* homemade sauce with tempura (ebi fry), white cabbage, carrot, salad, scrambled egg topped with a special mayo and katsuobushi bonito flakes. *Mentai Mayonnaise with chilli, tomato sauce and salmon roe.
€ 13
Chicken filet, homemade mayo and yuzu miso sauce with carrot, kimchi, nori, white cabbage, scrambled egg, topped with nori sprinkles and sesame
€ 14.5
Homemade bulgogi with cheese, special mayo, salad, white cabbage, scrambled egg, carrot, topped with mayo and spicy belibis (chilli) sauce with crunchy fried onion.
€ 11
Homemade vegan mayo with sweet corn, white cabbage, carrot, and scrambled egg. Topped with mayo and spring onion. (v option)
€ 17.5
Nordic smoked salmon with organic eggs Benedict served with salad, homemade Hollandaise yuzu sauce and hummus on crusty toasted organic pain au levain (sourdough) from Renard bakery.
€ 16.5
A tempting dish for your savoury cravings. Maize pancake with our special guacamole served with organic poached egg and our homemade yuzu Hollandaise sauce garnished with water cress.
€ 17
Toasted pain au levain (sourdough) from Renard bakery with shiitake mushroom, fried courgette with fried halloumi cheese and kimchi topped with a sunny side up egg garnished with thyme.
€ 18
Fried Chicken filet on brioche toast with 2 poached eggs, guacamole, yuzu miso Hollandaise sauce, salad garnished with cress
€ 16.5
Wood smoked turkey bacon rashers with maple syrup, sunny side egg topped with yuzu miso hollandaise sauce.
€ 18
Smoked salmon with two poached eggs topped with homemade hollandaise miso yuzu sauce garnished with cress with side salad.
€ 11.5
With organic sustainably produced Canadianmaple syrup
€ 15
Comes with toffee popcorn, Korean pocky sticks, macadamia sprinkles
€ 13
Smothered in lashings of fresh coco pandan cream (non-diary) and topped with coco biscuit crumble
€ 13.5
Coconut cream with sweet Thai mango topped with black sesame. (seasonal)
€ 15
With mixed berries and a red berry coulis. (seasonal)