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Nice tradicional Albanian restaurant.
Traditional, family run, ethnic cousine and music, slow cooking, nice wine collection, people to speak with, tasty food
La comida de muy poca calidad, cenamos en la terraza y no había luz, si queríamos ver algo con la linterna del móvil, la cuenta como en el colegio un papel y escrito a mano, y al final queria que le pagara en cash
The staff was kind and we were offered free shots after the dinner. Portions were small and taste was average. In my suggestion, the quality of ingredients (veggies, meat, oil, etc.) could be higher and meals could be freshly cooked before serving. I recommend Fërgesë and red wine but I would advise against ordering the lamb, as it was dry and almost meatless. The restaurant had an unpleasant smell but could be something authentic for other people. Overall, while the restaurant has great potential, temper your expectations if you decide to visit.
De aangename sfeer en zeker de vriendelijke, flegmatieke bediening was top.
Heel lekker gegeten. De eigenaar legt graag voor je uit welke specialiteiten op je bord liggen en waar in Albanië ze oorspronkelijk vandaan komen. Hij maakt zelf het brood en de yoghurt.
Excellent food, welcoming staff and authentic ambiance. 10/10, would recommend. :)
Dag We kwamen toe en er was geen plaats. Mvg
Ambiance chaleureuse, patron sympatique, souriant, très bonne cuisine !