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Jacob and the team were brilliant they hosted 21 of us in the cellar the food and the service was excellent and I highly reccommend this place for groups, but book in advance if you can go get in upstairs when they have live music its even better
Ambiente agradable, estupendo servicio, comida flamenca y ensaladas riquísimas. Fuera de las zonas de aglomeraciones de visitantes. Lo recomendaré
Certains aliments n'étaient pas frais, les assiettes étaient presque vide alors que le prix est énorme
We had to wait a long time for our food. Turn ages to clear the table. We were not asked if we would like dessert and waited so long that we asked for the bill. That didn’t come after 40 minute. Had to ask again after we had put on our coats. Very disappointing.
The service was slow - which might be due to being understaffed - the servers were pleasant enough, though. We did not enjoy our food and it was overpriced. A starter of mushrooms on toast cost 17euros. The toast was the thinnest piece of bread. I could have made my own mushrooms on toast for a fraction of that price with much nicer ingredients. It was a really strange atmosphere as beside the people being in it, there was no music. Just not a place I would recommend to anyone - there are much nicer places in Bruges to visit and eat at.
Gezellig restaurant met eenvoudig maar lekker eten en zeer vriendelijke efficiënte bediening!
No music, food just fine and poor vibe plenty of better places to go
Was very quiet when we arrived at 6pm but soon filled up. Service was quick with pleasant staff. Food, we had the beef and fish stew, which was great. Average prices for food, wine was rather expensive. Sound system was poor.
Les plats sont très bons. Service un peu long mais sûrement dû à un manque de personnel.